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Garlic Butter Steak Frites

Cook the frites turning often for 8 minutes or until golden and cooked through. Combine the butter garlic and thyme in a bowl and mix well.


Steak Frites With Black Garlic Butter Recipe Recipe Good Steak Recipes Wine Recipes Cooking The Perfect Steak

Adjust heat between batches as needed to maintain oil temperature of 375F Transfer frites to a paperlined plate.

Garlic butter steak frites. Allow the butter to come to room temperature to make blending it much easier. Remove steak to a serving bowl. When the potatoes have finished roasting sprinkle with parsley and top with the parmesan cheese.

Top steak with black garlic butter and if desired parsley. Repeat with remaining steak. Tips and Techniques for the Best Garlic Herb Steak Butter.

Cut black garlic butter into ½-inch-thick rounds. Remove from the heat. Serve the steak alongside the garlic parmesan fries.

Use fresh garlic and parsley for the best flavor. Garlic Butter Sauce for Steak. Top steak with black garlic butter if desired parsley.

We used the chefs tip on the top of the recipe card and took the steak out of the fridge 30 minutes prior to cooking and it. Twist ends to seal well. Divide among 4 plates.

Drain the frites on absorbent paper and sprinkle with salt to taste. Place on a piece of plastic wrap and roll into a log. Garlic Butter sauce is an easy way to bring your everyday meals to a restaurant-quality look and taste.

Serve immediately with frites. Slice into rounds and enjoy on steaks. INGREDIENTS The butter and French fries are enough to serve 4-6 portions BUTTER.

1 x whole bulb of garlic Olive oil for drizzling Sea salt 200g soft unsalted butter 2 tbsp chopped thyme leaves Black pepper 4 x 160g onglet skirt steaks you can also use flat iron. Garnish steak with parsley. Add the butter garlic Worcestershire sauce and red pepper flakes.

Cut black garlic butter into 12-inch-thick rounds. Heat a generous splash of oil in a frying pan over medium-high heat. Cut steaks against the grain into slices.

Serve immediately with frites. Following the simple recipe page included in our EveryPlate box we just had to cut season and roast the potatoes cook the steak and the beans on a hot pan make the garlic butter and serve. 300ml double cream 1 whole bulb of garlic Sprig of thyme finely chopped Large bunch of parsley finely chopped - stalks removed FRENCH FRIES.

The homemade garlic butter for the steak and the lemon and rosemary salt for the French fries make this dish heavenly. However at our house it seems. 10 large russet potatoes king edward or maris.

This sauce is delicious with a steak. Black garlic butter may be stored in. Combine all ingredients in a bowl and mix until well combined.

Sprinkle over parmesan cheese. Drizzle this butter mixture over the fries and toss until the fries are evenly coated. Refrigerate at least 1 hour.

Add half of the butter and half of the garlic and toss to coat. Cook down for 2 minutes tossing the steak to fully coat in the garlic butter. Add parsley to this butter garlic mixture.


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