Garlic Butter Steak With Asparagus And Mushrooms

Cook and stir over high heat until liquid is absorbed. For this recipe youll need mushrooms clarified butter garlic thyme salt and pepper.

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Reduce heat to medium-low and add butter and garlic.

Garlic butter steak with asparagus and mushrooms. When the grill is hot place the steak on it butter side down and cook for 4-5 minutes until charred. You can use any type of mushrooms you have on hand such as white button mushrooms brown mushrooms wild mushrooms and even cremini mushrooms. Let cook 2 to 3 more minutes or until soft.

In a 12-inch cast iron skillet over medium heat add olive oil and butter mushrooms garlic and salt. Using tongs flip and cook for an additional 4-5 minutes or until desired doneness. Remove and keep warm.

Cook for 3-4 more minutes stirring frequently until mushrooms are fully cooked butter is melted and garlic is fragrant. Rub both sides of steaks with salt and pepper. Bring to a boil.

Stir the steak and drippings back into the skillet and cook for 30 more seconds or until heated through. In a small bowl combine the ghee and garlic for the steak and spread half of it all over one side of the steak. Remove garlic and set aside.

Set aside and keep warm. Saute in remaining butter for 5 minutes or until tender. In a large skillet cook steaks in butter until meat reaches desired doneness for medium-rare a thermometer should read 135.

Right before the steaks are done make the garlic butter compound. Add the mushrooms back to the pan and heat through and let the butter melt into the steaks. Toss with a spatula to combine well with the garlic.

Heat a 10- to 12-inch cast-iron skillet over high. Add remaining butter and stir in the rest of the garlic. Prepare the Steak with Mushrooms and Asparagus.

Slather on top of steaks. Add salt and ground black pepper. Sprinkle steaks on both sides with pepper and 2 teaspoons of the salt pressing gently into steak to.

Melt remaining 1 tablespoon butter in. Cook for about 3 minutes or until tender. Cook for 3 minutes or until browned.

Stir in the broth. Add a squirt or two lemon juice if using. Stir in the sliced mushrooms and season with salt and pepper.

Place the steaks in the middle of the skillet and cook until a dark crust has formed about 4-5 minutes. Mix the butter garlic and fresh chopped herbs. In the same skillet saute.

Saute the garlic until slightly browned before adding the asparagus. Then youll sauté them with clarified butter garlic and thyme for about 10 minutes. In the same skillet cook garlic in 1 tablespoon butter for 1 minute.

Cut the bottom part of the asparagus stems about 1-2 inches. Set aside on a plate. Add mushrooms to skillet.

Heat up a skillet on medium heat and add the melted butter.

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