Garlic Butter Steak Filet

Combine brown sugar granulated garlic smoked paprika basil salt pepper and dry mustard. Insert a thermometer into the thickest part of one of the steaks.

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300g eye fillet as many as you have people to feed.

Garlic butter steak filet. Roll in parchment to 1 12 inches in diameter twisting the ends to close. Garlic butter should be prepared ahead of time by combining butter with minced garlic plus chopped parsley. The heat on the steak will melt the butter and warm the garlic releasing amazing flavors and nuance to the juicy steak.

Transfer mixture to parchment paper. Rub onto all sides of steaks. This juicy and flavorful garlic butter steak bites recipe is one of the best easy steak recipes with tender sirloin steak and flavor-packed herb garlic butter.

Salt. Youll Need Garlic Butter. Place the meat in the oven and bake for 5-7 minutes or until the thermometer registers 140 degrees F for a medium steak.

Shape into a log. Cook for 2 minutes then flip and cook another 2 minutes this gives the Filets. To prepare the garlic herb butter start with room temperature butter.

After the butter has melted add the garlic and rosemary to the pan. Garlic Herb butter also known as compound butter is great on steaks and most grilled meats. 1 clove garlic crushed.

Season the beef with salt and pepper on both sides. Add garlic and rosemary then spoon the melted butter over the steak. Season both sides with salt and pepper.

Check for seasoning garnish with parsley if desired and enjoy. Place steaks over direct fire and grill 2 minutes to sear. Pre heat your oven at 190C.

2 tablespoons parsley chopped. Next finely mince 2-3 cloves garlic and combine it with the butter. To make the garlic compound butter combine butter parsley garlic lemon zest thyme rosemary basil salt pepper and cayenne pepper in a medium bowl.

Preheat oven to 400 degrees. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter once butter is melted and done foaming add steaks. Spoon the butter mixture over the steaks.

Eye fillet steak cooked medium rare topped with melting garlic butter. Heat the oil in a large heavy skillet over medium-high heat. Place your thinly sliced potatoes and keep on a low heat simmering for about 5 mins or until softened slightly.

Once the meat is golden brown on all sides melt some butter in the pan. Mix up the garlic butter by combining softened butter rosemary and garlic in a small bowl. In a large saucepan add your milk cream and crushed garlic season with salt and pepper and allow to come up to a low simmer.

Add the steak tips to the skillet and cook for 1-2 minutes on each side. Place the filet in the oven then bake it to your desired temperature. After you cook the steak on the skillet you just scoop the garlic butter on top of the steak.

The garlic and herbs add to the butter take it to the next level and will elevate any dish. Stir in the butter and garlic and cook for 20 seconds. Easy sirloin beef recipes dont get any better than this.

2 teaspoon dijon mustard. Set aside while you grill the steaks. 1 teaspoon salt flakes.

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